Category Archives: Food + agriculture
the market at the yacht club
I was sitting there, eating my lunch, when the folks sitting at the table with me starting singing a song in Gaelic. My Dad was eating samosas and mango lassi. I was eating German cheesecake. All around me there was … Continue reading
Q+A: George Smith and Cora-Lee Eisses-Smith
George and Cora-Lee Eisses-Smith are two people that never fail to delight and inspire me. From their literary-themed dinners, which you’ll read about in this Q+A, to George’s art, to random chats with them either at their home in Middle River … Continue reading
Gentle Dragons in Baddeck: Money for Farming
If you are a farmer or know a farmer on Cape Breton, who is looking for funding for their enterprise, read this. FarmWorks, an investment cooperative that invests in local agriculture in Nova Scotia, was formed just last year in the … Continue reading
Happy Eid!
To all Cape Breton Muslims, happy Eid! My new friend Aleena, who is originally from Pakistan, told me about Eid and how it is a festival that her family celebrates. (It’s pronounced “eed,” by the way.) There are two Eids, … Continue reading
“Food is not a product but a process.”
From one of my very favourite books (and authors): “Who can decide? A sucker for seed-catalog prose, I ordered six varieties and planted about a dozen cloves of each. Buried under the soil with a blanket of straw mulch … Continue reading
Adventures in food sourcing: Alicia Lake
Last September, Alicia Lake ate only Cape Breton-grown food for one month. She wrote about it on her blog, and raised a lot of folks’ consciousness about just what is available here. (Coffee is definitely not, and she missed that … Continue reading
Local beer update: Big Spruce Brewing
As you’re aware, if you’ve been reading this blog a while, there is a microbrewery starting up in Nyanza, near Baddeck. In case you’re not, however, this post is my first interview with Jeremy and Melanie, this post is when … Continue reading